Judith (Judy) Campisi, a leader in the field of cell senescence and a researcher at Berkeley Lab for just over 30 years, died on January 19, 2024. She was 75.
ML Opens New Doors in TBI Research
Applying machine learning capabilities developed at Berkeley Lab to an extensive dataset created by the TRACK-TBI collaboration led to a six-fold improvement in the precision with which TBI patient outcomes can be predicted.
Is Mold the Future of Food?
Chef-turned-bioengineer Vayu Hill-Maini is modifying the genes already present in fungi to create innovative new foods that are tasty, healthy, and more environmentally sustainable.
Jay Keasling Awarded Bakar Prize
Jay Keasling Awarded Bakar Prize to engineer bacteria to produce probiotics to treat skin diseases caused by the bacteria Staphylococcus aureus.
Keasling Receives Humboldt Award
Jay Keasling, CEO of the Joint BioEnergy Institute (JBEI) and a senior faculty scientist in the Biological Systems and Engineering Division (BSE), is the recipient of a 2023 Humboldt Research Award. He was recognized for his achievements and expertise in biochemistry, genetics of microorganisms, and applied microbiology. Keasling was nominated by his long-time collaborator Lars M. Blank, Director of the Institute of Applied Microbiology at RWTH Aachen University in Germany.
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