Three University of California, Davis, Faculty Fellows have been awarded $25,000 each to spearhead cross-campus research projects with Berkeley Lab scientists in the field of agricultural decarbonization. With agricultural activities contributing over 10% of the United States’ total greenhouse gas emissions, the sector is a prime target for lowering emissions and addressing the climate crisis. The teams will explore innovative methods to remove and store excess carbon dioxide from the atmosphere—a practice known as carbon sequestration—and minimize energy consumption in crop production.
ML Opens New Doors in TBI Research
Applying machine learning capabilities developed at Berkeley Lab to an extensive dataset created by the TRACK-TBI collaboration led to a six-fold improvement in the precision with which TBI patient outcomes can be predicted.
Is Mold the Future of Food?
Chef-turned-bioengineer Vayu Hill-Maini is modifying the genes already present in fungi to create innovative new foods that are tasty, healthy, and more environmentally sustainable.
Jay Keasling Awarded Bakar Prize
Jay Keasling Awarded Bakar Prize to engineer bacteria to produce probiotics to treat skin diseases caused by the bacteria Staphylococcus aureus.
EcoFAB: A Tool for Combating Climate Change and Training the Next Generation
Fabricated ecosystems—EcoFABs—are plastic, takeout box–sized growth chambers developed at Berkeley Lab to be a standardized and reproducible platform for conducting experiments on model plants and the microbes that live around their roots. A greater understanding of how plants and microbes work together to store vast amounts of atmospheric carbon in the soil will help in the design of better bioenergy crops for the fight against climate change.
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