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Reducing Food Waste with Traditional Techniques
Vayu Hill-Maini, former postdoctoral researcher at the Joint BioEnergy Institute, is pioneering the use of Neurospora fungus to transform food waste into nutrient-rich edible products, blending cutting-edge science with sustainable culinary practices in collaboration with top restaurants.
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A New Genetic Hallmark for Predicting Breast Cancer Outcomes
Biosciences researchers have used Collaborative Cross mice, a mouse model system designed to mimic the diversity of human populations, to identify a set of genetic factors that could help refine treatment approaches for a fast-growing form of breast cancer.
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Nurturing STEM Opportunities for Native Americans
A Berkeley Lab internship program aims to help increase Native American representation in graduate programs.
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Turning Agricultural Trash to Treasure
New funding will help Berkeley Lab and partners improve how the diverse agricultural waste in California’s Northern San Joaquin Valley can be used to make sustainable bioproducts and biofuels.
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Scaling up the Bioeconomy Workforce
A hands-on laboratory course at the Advanced Biofuels and Bioproducts Process Development Unit (ABPDU) is preparing bioprocess engineering students for careers in the bioeconomy.
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