When plants absorb more light energy than they can use—such as during a brief period of intense illumination—they have mechanisms to dissipate the excess energy as heat, thereby avoiding damage to their light-harvesting pigment complexes. Research has suggested that engineering plants’ photoprotection capabilities to minimize productivity loss could increase crop yields by up to 30 percent. And that would go a long way toward meeting future global food demand. However, significant gaps remain in scientists’ understanding of the molecular details underlying these mechanisms, including how they are triggered and their activation dynamics. Now, work by Berkeley Lab scientists, reported in pair of recent papers, provides several key insights into the mechanisms underlying one type of photoprotection.

Graham Fleming, chemist senior faculty scientist in Molecular Biophysics & Integrated Bioimaging, led the creation of the first computational model that simulates the light-harvesting activity of the thousands of antenna proteins that would be interacting in the chloroplast of an actual leaf. The results from this model point the way to improving the yields of food and fuel crops, and developing artificial photosynthesis technologies. Read more at Berkeley Lab News Center.