New research by a team that includes scientists from Biosciences shows that some simple changes to Agrobacterium tumefaciens can significantly improve the efficiency of introducing DNA into a genome, a process known as transformation. Agrobacterium in the wild causes damaging tumors in flowering plants, including some economically important crops, but its ability to insert its … Read more »
Congratulations to Biosciences Area Director’s Award Recipients
Several Biosciences Area personnel are among the 2024 recipients of Berkeley Lab Director’s Achievement Awards. The program recognizes outstanding contributions by employees to all aspects of Lab activities.
Reducing Food Waste with Traditional Techniques
Former Biosciences postdoctoral researcher and chef Vayu Hill-Maini’s emerging work on Neurospora, a type of fungus, explores a revolutionary approach to addressing food waste through sustainable fermentation practices. Neurospora mold thrives on food waste such as leftover grains, oat milk pulp, and peanut oil pressings, turning them into edible, nutrient-rich food. This fungus, traditionally used … Read more »
A New Genetic Hallmark for Predicting Breast Cancer Outcomes
Biosciences researchers have used Collaborative Cross mice, a mouse model system designed to mimic the diversity of human populations, to identify a set of genetic factors that could help refine treatment approaches for a fast-growing form of breast cancer.
Nurturing STEM Opportunities for Native Americans
Nationally, Native American enrollment in postsecondary programs is less than one percent, so Berkeley Lab launched an ambitious internship program to help boost representation by recruiting students from Arizona State University to work at the Lab. Environmental Genomics and Systems Biology (EGSB) Division Science Deputy Trent Northen helps lead the program. Meet this summer’s Biosciences Area interns.
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