Biosciences News

Four Berkeley Lab projects were awarded $1 million from the DOE’s Technology Commercialization Fund (TCF) to further collaborative research with industry partners on biofuels, bioproducts, energy microgrid technology, and renewable energy technology. Two projects from the Biosciences Area were awarded funding for research to enable rapid strain engineering for the production of biofuels and bioproducts from low-cost gas feedstock, and produce a new aviation biofuel precursor from cellulosic biomass

As Joint Genome Institute (JGI) Director Nigel Mouncey and Biological Systems and Engineering (BSE) Division Director Blake Simmons shared in their June 4 emails, Nick Everson will rejoin the JGI as Deputy for Operations starting on July 1. He will succeed Ray Turner, who will retire from Berkeley Lab on June 29.

An international team led by researchers in Berkeley Lab’s Molecular Biophysics and Integrated Bioimaging (MBIB) Division has revealed a key step in the molecular mechanism behind the water splitting reaction of photosynthesis. The finding could help inform the design of renewable energy technology.

Three projects, funded by the U.S. Department of Energy (DOE), leverage Berkeley Lab’s strengths in artificial intelligence, sensors, and ecological biology to make agriculture more sustainable and more profitable. They aim to quantify and reduce the carbon intensity of agriculture—including the farming of biofuel feedstocks such as corn, soy, and sorghum—while also increasing yield. Two of the new projects are part of the SMARTFARM program of DOE’s Advanced Research Projects Agency-Energy (ARPA-E). This initiative aspires to make the biofuel supply chain carbon negative, which would greatly improve biofuel’s benefits to the broader economy and environment.

Berkeley Lab researchers with expertise in lasers and in biology are working together to develop a platform and experiments to study the structure and components of viruses and to learn how they interact with their surrounding environment. The experiments could provide new insight on how to reduce the infectiousness of viruses such as the one causing COVID-19.