The sorghum “stay-green” variety BTx642, grown in Central Valley at temperatures around 100 degrees for 65 days without water. (Jeffrey Dahlberg, UC ANR Agricultural Research and Extension Center)
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The sorghum “stay-green” variety BTx642, grown in Central Valley at temperatures around 100 degrees for 65 days without water. (Jeffrey Dahlberg, UC ANR Agricultural Research and Extension Center)
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