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570 sorghum KARE vertical_JDahlberg

December 2, 2019

The sorghum "stay-green" variety BTx642, grown in Central Valley at temperatures around 100 degrees for 65 days without water. (Jeffrey Dahlberg, UC ANR Agricultural Research and Extension Center)

The sorghum “stay-green” variety BTx642, grown in Central Valley at temperatures around 100 degrees for 65 days without water. (Jeffrey Dahlberg, UC ANR Agricultural Research and Extension Center)

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