Pam Ronald, a faculty scientist in the Environmental Genomics and Systems Biology (EGSB) Division, has been elected to the American Academy of Arts and Sciences in recognition of her accomplishments and leadership in plant pathology research
Pamela Ronald Awarded 2022 Wolf Prize in Agriculture
Pamela Ronald, biologist faculty scientist in the Environmental Genomics and Systems Biology Division (EGSB) and the Joint BioEnergy Institute’s (JBEI) director of grass genetics in the feedstocks division, has been awarded the 2022 Wolf Prize in Agriculture. The prestigious international science prizes are awarded annually to scientists whose work provides exceptional contributions to humanity.
JGI, JBEI Part of Switchgrass Reference Genome Effort
In Nature, a team led by researchers at the University of Texas at Austin, the HudsonAlpha Institute for Biotechnology, and DOE Joint Genome Institute has produced a high-quality reference sequence of the complex switchgrass genome. Building off this work, researchers at all four DOE Bioenergy Research Centers—the Great Lakes Bioenergy Research Center, the Center for … Read more »
JBEI’s Pamela Ronald Named GCHERA World Agriculture Prize Laureate
Pamela Ronald, the Joint BioEnergy Institute’s (JBEI) Scientific Lead for Plant Pathology in the Feedstocks division, has been named the 2020 World Agriculture Prize laureate by the Global Confederation of Higher Education Associations for Agricultural and Life Sciences, or GCHERA. Ronald is a distinguished professor in the Department of Plant Pathology at the University of California, Davis (one of JBEI’s six academic research partners) and with the UC Davis Genome Center. She becomes the first woman whose work is recognized by the award. The virtual award ceremony will be held on November 30.
CRISPR Genome Editing Strategy Could Improve Rice, Other Crops
Scientists at UC Davis and collaborators at the Joint BioEnergy Institute (JBEI) have used CRISPR technology to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A. The technique they used provides a promising strategy for genetically improving rice and other crops. The study in Nature Communications was published by a research team led by Pam Ronald, a professor in the Genome Center and the Department of Plant Pathology at UC Davis and Scientific Lead of Plant Pathology at JBEI.
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