Biosciences Area Senior Faculty Researcher Jay Keasling and his research team have spent the past few decades engineering yeast to be tiny factories that more efficiently produce molecules that are typically found in small supply in nature. Now, they have modified yeast to make the adjuvant QS-21, an important additive to vaccines that stimulates the … Read more »
Jay Keasling Awarded Bakar Prize
Jay Keasling Awarded Bakar Prize to engineer bacteria to produce probiotics to treat skin diseases caused by the bacteria Staphylococcus aureus.
Keasling Receives Humboldt Award
Jay Keasling, CEO of the Joint BioEnergy Institute (JBEI) and a senior faculty scientist in the Biological Systems and Engineering Division (BSE), is the recipient of a 2023 Humboldt Research Award. He was recognized for his achievements and expertise in biochemistry, genetics of microorganisms, and applied microbiology. Keasling was nominated by his long-time collaborator Lars M. Blank, Director of the Institute of Applied Microbiology at RWTH Aachen University in Germany.
Tiny Microbes Could Brew Big Benefits for Green Biomanufacturing
A research team led by Jay Keasling, Senior Faculty Scientist in the Biological Systems and Engineering and CEO of the Joint BioEnergy Institute (JBEI), has engineered bacteria to produce new-to-nature carbon products that could provide a powerful route to sustainable biochemicals.
DOE Renews Funding for Joint BioEnergy Institute
The Department of Energy’s Joint BioEnergy Institute (JBEI), led by Lawrence Berkeley National Laboratory (Berkeley Lab), was selected as one of four Department of Energy (DOE) Bioenergy Research Centers (BRC) to be awarded a combined total of $590 million to support innovative research on biofuels and bioproducts.
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