Jay D. Keasling
Chemist Senior Faculty Scientist
Chief Executive Officer, Joint BioEnergy Institute

Building: 978, Room 4122
Mail Stop: 978-4121
Phone: (510) 495-2620
Fax: (510) 495-2630
JDKeasling@lbl.gov
http://keaslinglab.lbl.gov
Links
Biography
One of the foremost authorities on synthetic biology, Jay D. Keasling is Senior Faculty Scientist for Biosciences at the Lawrence Berkeley National Laboratory and the Hubbard Howe, Jr. Distinguished Professor of Biochemical Engineering in the Departments of Chemical and Biomolecular Engineering and of Bioengineering at the University of California, Berkeley. He is the Chief Executive Officer of the Joint BioEnergy Institute and leads a groundbreaking research program focused on engineering microorganisms to produce biofuels, chemicals, and pharmaceuticals.
Research Interests
- Harnessing biology to address diverse critical global challenges in the areas of renewable biomanufacturing, human health, and bioenergy.
- Engineering microbes to produce drugs, chemicals, and fuels.
- Developing foundational tools for engineering metabolism inside cells.
- Creating novel metabolic pathways to produce unnatural molecules.
- Designing robust microbial hosts for producing chemicals under a variety of industrial conditions.
- Applying these methods and tools to important societal problems, such as producing the antimalarial drug artemisinin, a variety of commodity and specialty chemicals, and biofuels.
Recent Publications
Related News
Congratulations to Biosciences Area Director’s Award Recipients
Several Biosciences Area personnel are among the 2024 recipients of Berkeley Lab Director’s Achievement Awards. The program recognizes outstanding contributions by employees to all aspects of Lab activities.
Reducing Food Waste with Traditional Techniques
Vayu Hill-Maini, former postdoctoral researcher at the Joint BioEnergy Institute, is pioneering the use of Neurospora fungus to transform food waste into nutrient-rich edible products, blending cutting-edge science with sustainable culinary practices in collaboration with top restaurants.
Biology Can Make Vaccine Adjuvants More Available
Biosciences researchers and their collaborators have modified yeast to make the vaccine adjuvant QS-21. QS-21 is an important additive to vaccines that stimulates the immune response, making it more effective.