
Enabled by the JGI’s Community Science Program, a team led by University of British Columbia researchers tracked the impact of a large-scale heatwave event in the ocean known as “The Blob.” The microbial communities in the ocean drive the biological pump that takes carbon from the atmosphere and keeps it in the deep ocean. With genomic samples collected before, during and after The Blob, the researchers developed a preliminary model of how marine microbial communities are affected by warming events. They recently shared their findings in Communications Biology. The work underscores the value of large-scale research collaborations and of conducting even more time-series studies.
Learn more here on the JGI website.